Health · Nutrition

Sports Nutrition Basics

Fueling for performance: carb timing, protein for recovery, hydration during exercise, and supplements that work.

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TL;DR
  1. 01Carbohydrates are the primary fuel for moderate-to-high intensity exercise — under-eating carbs impairs performance more than almost any other single factor.
  2. 02Consuming 20–40 g of protein within 2 hours post-workout maximizes muscle protein synthesis; total daily protein (1.6–2.2 g/kg) matters more than exact timing.
  3. 03Of dozens of marketed supplements, only creatine monohydrate, caffeine, beta-alanine, and nitrates have strong evidence of performance benefit.

Fueling for Performance

Sports nutrition is applied nutrition science aimed at maximizing athletic performance, accelerating recovery, and maintaining health under training stress. The three macronutrients each play distinct roles: carbohydrates fuel intensity, protein rebuilds tissue, and fat supports hormonal function and low-intensity endurance.

Daily calorie needs for athletes are substantially higher than for sedentary individuals. Underfueling — known as Relative Energy Deficiency in Sport (RED-S) — impairs performance, hormones, bone density, and immunity even before body weight drops noticeably.

Sport typeDaily carbs (g/kg body weight)Daily protein (g/kg)Daily calories above sedentary TDEE
Recreational (3× per week, moderate)3–5 g/kg1.4–1.7 g/kg+200–400 kcal
Endurance (5–10 hrs/week)5–7 g/kg1.6–1.8 g/kg+500–800 kcal
High-volume endurance (10+ hrs/week)6–10 g/kg1.6–2.0 g/kg+800–1,500 kcal
Strength/power sports4–6 g/kg1.8–2.2 g/kg+300–600 kcal
Team sports (mixed intensity)4–7 g/kg1.6–2.0 g/kg+400–700 kcal

Tip: Calculate your sports nutrition needs based on training load, not body image goals. An athlete trying to lose weight while training hard is working against recovery — periodize fat loss to lower-intensity training blocks.

Carbohydrate Timing

Carbohydrates are stored as glycogen in muscle (~400 g) and liver (~100 g). Glycogen is the limiting fuel for exercise above 65% VO2max — when it depletes, performance drops sharply (the well-known "hitting the wall" in marathons). Strategic carbohydrate timing optimizes glycogen availability for key sessions.

  • 3–4 hours before training: Full carbohydrate meal — 1–4 g/kg body weight. Includes oats, rice, pasta, sweet potato, bread. Include moderate protein (20–30 g) and limit high-fat or high-fiber foods that slow gastric emptying.
  • 30–60 minutes before training: Small, fast-digesting carb — banana, white toast, sports gel (30–60 g carbs). Avoid fiber and fat at this stage.
  • During exercise (>60–90 minutes): 30–60 g carbs per hour; up to 90 g/hour with trained gut for events over 2.5 hours. Use a glucose:fructose ratio of 2:1 to maximize intestinal absorption.
  • Within 30–60 minutes post-exercise: 1–1.2 g/kg high-glycemic carbs to accelerate glycogen resynthesis, especially if training again within 8 hours.
TimingCarb amountGood sources
3–4 hrs pre1–4 g/kg (~80–300 g for 75 kg athlete)Oats, rice, pasta, sweet potato
30–60 min pre30–60 gBanana, white bread, sports gels
During (per hour)30–90 g/hrSports drinks, gels, chews, dates
Post-workout1–1.2 g/kgWhite rice, fruit, sports drinks

Protein for Muscle Repair

Exercise causes micro-damage to muscle fibers. Muscle protein synthesis (MPS) — the repair and rebuilding process — is elevated for up to 48 hours after a resistance training session and requires adequate amino acids, particularly leucine as the primary trigger.

The optimal dose of protein per serving to maximally stimulate MPS is 20–40 g of high-quality protein containing ~2–3 g of leucine. Doses above 40 g do not further stimulate MPS in one sitting but still contribute to daily protein total.

Protein sourceServingProtein (g)Leucine (g)Notes
Chicken breast150 g cooked45 g3.5 gHigh bioavailability; low fat
Whey protein (concentrate)1 scoop (30 g)24 g2.7 gFast-digesting; ideal post-workout
Casein protein1 scoop (30 g)24 g2.3 gSlow-digesting; ideal pre-sleep
Eggs (whole)3 large18 g1.4 gExcellent amino acid profile
Greek yogurt200 g20 g1.8 gAlso provides calcium
Lentils (cooked)200 g18 g1.3 gLower leucine; combine with other sources
Tempeh100 g20 g1.5 gComplete plant protein; fermented

Tip: Distribute protein evenly across 3–5 meals rather than concentrating it in one sitting. Research shows spreading 160 g/day across 4 meals (40 g each) produces greater MPS than two meals of 80 g.

Hydration During Exercise

Dehydration of just 2% of body weight measurably impairs endurance performance, cognitive function, and perceived effort. At 3–4%, strength and power drop. Sweat rate varies from 0.5 to 2.5 L/hour depending on intensity, environment, and individual factors — there is no universal hydration target.

The practical approach: drink to thirst during most exercise sessions. Thirst is a reliable guide for sessions under 60 minutes. For sessions over 90 minutes, especially in heat, use a structured hydration plan.

Session typeFluid recommendationElectrolyte need
Under 60 minutes, coolDrink to thirst; ~400–600 mLNone — plain water sufficient
60–90 minutes, moderate heat400–800 mL/hour300–500 mg sodium/hour helpful
90+ minutes, high intensity or heat600–1,000 mL/hour500–1,000 mg sodium + potassium/hour
Multi-stage events (days)Monitor urine colour (pale yellow = adequate)Full electrolyte replacement critical
  • Sodium is the most important electrolyte to replace in sweat — it maintains plasma volume and prevents dangerous hyponatremia (overhydration with plain water in long events).
  • Pre-hydration: 5–10 mL/kg of fluid in the 2–4 hours before exercise.
  • Post-exercise rehydration: Consume 1.25–1.5× the fluid lost (weigh before and after — each 1 kg lost ≈ 1 L of sweat).

Warning: Hyponatremia (low blood sodium from drinking too much plain water) is a genuine risk in long events. Do not force-drink plain water beyond thirst in marathons or triathlons — use electrolyte-containing sports drinks for events over 2 hours.

Evidence-Based Supplements

The sports supplement industry generates billions in revenue with most products lacking rigorous evidence. A small number of supplements have consistent, replicated evidence of benefit. Prioritize food and training first — supplements offer marginal gains, not foundational ones.

SupplementDoseEffectEvidence
Creatine monohydrate3–5 g/day (no loading needed)+5–15% strength and power output; increases muscle mass over timeVery strong — 300+ studies
Caffeine3–6 mg/kg body weight, 30–60 min pre-exerciseReduces perceived effort; improves endurance and peak powerVery strong
Beta-alanine3.2–6.4 g/day (split doses to reduce tingling)Buffers muscle acid; benefits sustained high-intensity efforts 1–4 minutesStrong
Dietary nitrates (beetroot juice)400–600 mg nitrate, ~2–3 hours pre-exerciseImproves oxygen efficiency; most effective in recreational athletesStrong
Whey protein20–40 g post-workoutConvenient complete protein to meet daily protein targetsStrong (as a protein source, not a magic supplement)
Vitamin D1,000–2,000 IU/day if deficientCorrecting deficiency improves muscle function and reduces injury riskModerate (benefit only if deficient)
BCAAsN/ANo added benefit over adequate dietary proteinWeak — not recommended if protein targets are met
GlutamineN/ANo performance benefit in healthy, well-nourished athletesVery weak

Tip: Look for third-party tested supplements (NSF Certified for Sport or Informed Sport label) if you compete in tested sports — contamination with banned substances is a genuine risk with unverified products.

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