Nutrition for Balanced Hormones Cheatsheet
Why Nutrition Matters for Hormone Balance
- Hormones regulate metabolism, mood, energy, and reproduction
- Nutrition directly influences hormone production and function
- Balanced diet supports stable hormone levels and overall health
Key Nutrients for Hormonal Health
- Healthy Fats: Omega-3 and monounsaturated fats support hormone synthesis
- Protein: Provides amino acids needed for hormone production
- Fiber: Helps regulate estrogen levels and digestion
- Vitamins & Minerals:
- Vitamin D: supports hormone receptors
- Magnesium: regulates cortisol and insulin
- B Vitamins: support adrenal and thyroid function
- Zinc: involved in hormone metabolism
Foods to Include
- Fatty fish (salmon, mackerel) for omega-3s
- Nuts and seeds (flax, chia, walnuts)
- Leafy greens and cruciferous vegetables (broccoli, kale)
- Whole grains and legumes
- Avocados and olive oil
- Fermented foods for gut health
Foods to Limit or Avoid
- Processed sugars and refined carbs (can disrupt insulin balance)
- Excess caffeine and alcohol (impact adrenal and liver function)
- Highly processed and fried foods (promote inflammation)
- Artificial additives and preservatives
Lifestyle Tips for Hormone Balance
- Maintain regular meal timing
- Manage stress through mindfulness or exercise
- Prioritize quality sleep
- Stay hydrated
- Engage in regular physical activity